INSPECTION REPORT Health Protection JCHW-C98TQ7

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE November 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pieces of chicken in the hot holding unit were at 51C and 56C. Corrective Action(s): Hot potentially hazardous foods must be stored at or above 60C to prevent the growth of pathogens and or the formation of toxins. Chicken was reheated to 74C and hot held at 60C at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have food debris between the blades after cleaning and sanitizing. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential contamination of foods. Equipment may require additional soaking if foods are dried on the blades. Slicer was washed and sanitized at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meats were stored above ready-to-eat foods. 2) Scoops were stored inside dry ingredient containers with the handle in contact with the food. 3) Dented can of olives was found in the dry storage area. Corrective Action(s): 1) Ensure cooler are re-organized and raw foods are stored below ready to eat foods to prevent potential contamination of foods. 2) Ensuer scoops are stored in a sanitary manner to prevent the handles from potentially contaminating the ingredients. Scoops are be stored outside the container or with the handle hanging on the edge of the container. 3) Ensure canned foods are inspected upon receipt. The safety of canned food items with dents along the seams cannot be verified. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles were unlabelled. Corrective Action(s): Ensure all spray bottles are labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Prep cooler was at 4C (top and bottom). -Under grill cooler was at 4C. -Bar cooler was at 4C. -Under counter freezer was at -16C. -Cooked foods cooled in shallow metal containers in the walk-in cooler. Chicken made the previous night was at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer pail was at 200ppm. Sanitizer pail is changed twice daily. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 16, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19 Self-service beverage station requires signage reminding customer to sanitize their hands prior to using the self-service dispenser.