INSPECTION REPORT Health Protection ABRR-B5PTY2

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE October 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was nnot cleaned after use and it was covered and stored away Corrective Action(s): - Clean and sanitize meat slicer after every use and before storing it away Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the bar area has no paper towel at the time of inspection Corrective Action(s): - Paper towel was replaced immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Improper glove use observed in dishwashing area. Reusable rubber gloves were used and employee handled dirty and clean dishes without proper handwashing Corrective Action(s): - Use single use gloves only. Reusable rubber gloves are to be used for cleaning purposes only - Glove use can't replace handwashing, so hands must be washed before wearing new pair. Hands must be washed after touching dirty dishes and before handling clean dishes Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - One opened box of sunflower seeds was observed in dry storage area and pest droppings were found behind the box Corrective Action(s): - Discarded the contents of the box - Once opened, store all bulk food items in pest proof containers Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in prep area bottom shelves for bulk bins storage and in dry storage area on shelving storage units - Few flies observed in area near ice machine Corrective Action(s): - Remove droppings and clean and sanitize the area with 200ppm quats sanitizer and allow the area to air dry - Monitor the area for recent pest activity - Seal off any cracks and crevices and any areas where wiring or pipes enter the building Pest control measures are in place but more measures - mechanical and sticky traps and monitoring- are needed Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pest droppings were observed as mentioned in Violation 304 Corrective Action(s): - Clean and maintain sanitary conditions in the food premises. Ensure that all areas that are found to have pest activity are sanitized with 200ppm quats sanitizer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen area and in washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-incooler, upright storage coolers, three prep cooler, undercounter coolers at front area and bar coolers at 4C or less. - Freezers- walk in and ice cream- are functional - Hot holding internal temperatures at greater than 60C - Sanitizer available in spray bottles and buckets at 200 ppm quats. - High temperature dishwasher measured 77C at utensil surface during final rinse - Bar glasswasher at 12.5 ppm iodine in rinse residual - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - Ice machine in sanitary condition. Scoop stored safely in clean container. - Temperature records maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5PTY2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment