INSPECTION REPORT Health Protection NTSD-B9SSP5

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE February 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open tin container with food in the prep. cooler. One small container with marinated chicken on the floor in the walk-in cooler. Corrective Action(s): Food from an open tin container must be transferred in a food grade container with lid. All food must be stored off the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; The fan hood - satisfactory. Prep. insert cooler at 3.2 C (the kitchen); Note: Small amount of food in an under-counter cavity of this cooler (water leak); Food storage in the walk-in cooler - satisfactory (just one item on the floor). High temperature dishwasher at 79.9 C; Kitchen handwashing sink supplied with hot and cold running water; liquid soap in a wall-mounted dispenser - available; and hand napkins on a shelf. Bleach solution - available. Note: Do not mix Windex & Bleach together/Bleach sanitizer at 100 ppm must be available. 3-compartment sink - satisfactory; No signs of pests are noted at the time of inspection.