INSPECTION REPORT Health Protection FEMI-CBGPKZ

PREMISES NAME High Street Pizza		Tel: (604) 554-0123 Fax: (604) 720-5502
PREMISES ADDRESS 126 - 1153 The High St Coquitlam, BC V3B 0B7		INSPECTION DATE February 8, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Shahram Lajmiri		NEXT INSPECTION DATE February 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -Internal temp of foods: Meat 8.5 oC, pineapple 8.9 oC -No record of temp monitoring data Corrective Action(s): Discard all PHF with temp >4 oC Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.No sanitizer detected in both spray bottles -smell of vinegar noted. Spray bottle labels: multi surface cleaner wiping rags noted on sink (dirty) Corrective Action(s): 1. Sanitizer must be available at all time with proper concentration to sanitize surfaces 2. wiping rags to be stored in a bucket of sanitizer at all time (when not being used) Violation Score: 25

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted Corrective Action(s): Permit to operate must be posted in the view of public on site. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Food noted to be stored on the floor in walk in cooler Corrective Action(s): Store all food products on shelving in the walk in cooler to prevent contamination and aid cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Make up cooler temp 13 oC to 21 oC - no record of temp monitoring is available Corrective Action(s): -Remove all foods and discard all PHF foods > 4 oC and repair the cooler to provide temp of = < 4 oC Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer Spray bottles are not labelled Corrective Action(s): Chemical in not original containers must be labelled properly Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No record is kept re: monitoring data Corrective Action(s): Record temp monitoring for all coolers ( at least twice daily) hot holding unit ( twice daily) sanitizer level in third sink and spray bottle (at least once daily) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close the facility and address all noted issues. * Provide self closing device for the staff washroom door.