INSPECTION REPORT Health Protection LQUN-BL9QYE

PREMISES NAME Nutri-Nation Functional Foods (Broadway St)		Tel: (604) 552-5549 Fax: (604) 941-0135
PREMISES ADDRESS 1110 - 1560 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE January 28, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed plastic hanging from the walls in the room with mixers #4 & #5. The plastic is not durable and can not be washing and sanitized on a daily basis. Food and dust can accumulate. Corrective Action(s): Remove the plastic and stop using it, or it must be removed every night and new (food grade) plastic shall be placed up. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler storing non-perishable items (nuts, oats, flavorings, etc.) was 6C; thermometers present; and temperatures recorded daily. - All foods stored 6" off the floor on pallets or racks. Allergens and organic ingredients stored separately from other food ingredients. All foods stored in food grade containers; labeled; date coded; and covered. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Cleaning schedule covers all areas and at a frequency that maintains the sanitation level. - No signs of pests. Abell Pest Control contracted to do monthly audits, as well as weekly monitoring for specific pests. - High temperature dishwasher had a rinse cycle temperature of 71.1C at the plate's surfaces, as per the max/min. thermometer. Operator tests dishwasher daily with a waterproof thermometer. Ensure to calibrate the thermometer at least once a month. - Boot dips use dry and liquid Quats sanitizer. The liquid Quats sanitizer had a concentration above 200ppm. Test strips are being procured for the liquid Quats sanitizer. - Review the use of gloves in the small cleaning room. The same gloves should not touch dirty and clean items, as this creates a cross-contamination scenario. - All equipment and surfaces are in good working order.