INSPECTION REPORT Health Protection ATHP-B4WSFH

PREMISES NAME Kirin Seafood Restaurant (Starlight)		Tel: (604) 528-8833 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE September 24, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE September 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bone stock soup had an internal temperature of 17 C and was left at room temperature for 5 hours for cooling. This can allow for bacteria and toxins to build up in the soup. This is a repeat violation, noted on October 24, 2017 and on March 23, 2017 as well. Corrective Action(s): Discarded. Discontinue the practice of cooling soup at room temperature. Proper cooling was discussed, more ice wands must be purchased and food must be cooled from 60 C to 20 C in 2 hours or less and from 20 C to 4 C in 4 hours or less. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): a) Pork and fish left out at room temperature and was probed at 20 C. b) Chopped vegetables were left out at room temperature. Corrective Action(s): a) Discarded. b) Placed on ice during the inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle had 0 ppm chlorine. Corrective Action(s): Corrected during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand washing sink in the back of the main kitchen, next to the food storage room did not have soap. Corrective Action(s): Ensure that one of the two available soap dispensers are in working order today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: a) Many items in the walk-in cooler and other coolers did not have lids. Foods must be covered at all times to prevent cross contamination. b) Remove fly traps from food prep areas. They were observed in the main kitchen and in the dim sum kitchen. Corrective Action(s): a) Correct by today. b) Corrected during the inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed behind equipment, in food storage areas, in hard to reach areas, and in the BBQ kitchen's wall/ ceiling on the right hand side. Corrective Action(s): By Wednesday, September 26th. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Purchase additional ice wands and ensure that they are consistently used. -Ensure that temperature records are kept for the BBQ kitchen. -Outstanding Correction Orders from March 23, 2017 and June 14, 2017 are Corrected. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. No evidence of pests. Pest control report reviewed during the inspection. The dishwasher's final rinse cycle reached 74 C at the plate level. The glasswasher had 50 ppm chlorine. Staff are FoodSafe certified, certificates reviewed on site.