INSPECTION REPORT Health Protection RPAI-ABKTFT

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE July 5, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE July 19, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The Hoshizaki ice machine is approximately 1 1/2 years in use and may not have had a CIP (dismantling and removal of internal plumbing parts and thorough cleaning and sanitizing of the internal plumbing lines) procedure performed on it. The CIP procedure may be available on line. Corrective Action(s): Ensure that the ice machine receives a CIP procedure and keep a copy of the service technician's invoice for review upon re-inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tile and return air vents above the kitchen prep. table have accumulations of grease and dirt. Corrective Action(s): Clean or replace the affected ceiling tile and clean the affected return air vents. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk-in cooler reefer unit drip line is plugged and the drip pan overflows (into pails placed to catch the drips). Corrective Action(s): Service the unit as discussed and ensure the drip line functions as designed to remove condensate to waste water plumbing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. No hot-holding at time of inspection. Dishwasher final rinse temperature measures 71 C. Spray sanitizer measures 200 ppm Cl. Wiping cloth (chemically treated Quix Plus sanitizing towels are in use) sanitizer measures 200 ppm Q. Premises is in partial compliance with the Transfat regulation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-ABKTFT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 07/19/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 07/19/2016 Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil - zero TF. GFS Soft Margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. GFS Tortillas - zero TF. English Bay Cookie Dough - zero TF. Onion Rings and Fish Pollock - no documentation. Premises is in partial compliance with the Transfat regulation. Obtain documentation for the Onion Rings and Fish Pollock.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment