INSPECTION REPORT Health Protection KGOE-AAYRRA

PREMISES NAME Kin's Farm Market (Port Coquitlam)		Tel: (604) 272-2551 Fax:
PREMISES ADDRESS 106&107 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE June 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amy Tan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Sliced watermelons stored out at room temperature. All cut produce needs refrigeration at all times. Corrective Action(s): -Operator moved product to cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Soap and paper towel present at hand sink -Bleach present for sanitizing -Discussed covers for back containers of veggies -No pest issues noted