INSPECTION REPORT Health Protection CTIN-B9AVFC

PREMISES NAME Ichimi Sushi		Tel: Fax:
PREMISES ADDRESS 742K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hae Yun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer has evaporized and is measured with 0ppm bleach. Staff says they replace the sanitizer when the bottle is emptied. Corrective Action(s): Please refill the sanitizer bottle at least once a week and use test strip onsite to verify if there is 100ppm bleach sanitizer, otherwise refresh the bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Water and sauce spill in the two door cooler in the back. 2) Food debris accumulated on the bottom of chest freezer. Corrective Action(s): Directed staff to clean up the spill and remove food debris. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Sushi bar has no display thermometer at time of inspection. Corrective Action(s): Please place a working, accurate thermometer inside this unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sushi bar cooler: 2-3C Single door cooler: 4C Two door cooler: 3C Chest freezer: -14C Miso soup: 61C Manual warewashing at two compartment sinks reviewed - no concerns, test strips available Adequate lighting and food storage No apparent signs of pest noted at time of inspection Health Permit posted and owner has renewed Foodsafe Level 1