INSPECTION REPORT Health Protection AKAO-CEJU2S

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE May 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of raw meat juices and blood noticed on the floor in the walk-in cooler. Meat processing equipment ( meat grinder) and meat cutting table found to be in need of cleaning. Corrective Action(s): 1, Ensure to clean any spills of raw meat juices from the floors every day using a floor degreaser. 2. Meat grinder must be dismantled, cleaned and sanitized in accordance with your sanitation plan 3. Thoroughly clean and sanitize the meat grinder and meat cutting table 4. Clean the door handles and sliding doors in both display coolers. ( By May 22, 2022). Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noticed bottles/containers of cleaning agents and sanitizers stored in the food preparation sink. Corrective Action(s): Ensure to store all chemicals ( cleaning agents and sanitizers) in a designated area away from food prep sinks or food products. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food handler on duty does not have FOODSAFE level 1 or equivalent training. Corrective Action(s): Ensure at least one FOODSAFE 1 trained food handler is onsite in the meat shop at all times. Food handler to complete FOODSAFE 1 or its equivalent within 3 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure staff do not store their personal belongings and water bottles etc on the food preparation/meat grinder table. * Ensure to train staff in proper procedures for cleaning and sanitizing all equipment and surfaces. * Recommended manual checking of cooking temperatures of poultry/fish and meats following cooking. Walk-in cooler below 4 C Upright freezer below -18 C Meats and poultry display coolers below 4 C Hand wash station supplied with liquid soap and paper towels. Thermometers available in all coolers.