INSPECTION REPORT Health Protection SJEN-B7BUZE

PREMISES NAME Seafood House		Tel: (604) 771-0188 Fax:
PREMISES ADDRESS 2130 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fan Yu Ye		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted unused pots and wok noted beside the stove. Newpaper was placed on the bottom. Grease build ups noted on the surface. Corrective Action(s): Clean the utensils. Remove the wok and pans that are not needed in the facility. Keep the area clean. Do not use newspaper. Given today to correct. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected with wiping cloths Slide door coolers @ 4oC or less Freezers @ -18oC or less Hot holding (rice warmer) @ 68oC Hot holding display case @ 62oC No signs of pest activity detected All dried foods kept off the floor Note: Please ensure at least one person must carry a valid food safe level 1 certificate at all time during operation hours. Any staffs with expired food safe level 1 certificate should retake the course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B7BUZE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment