Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-D3AUVZ
PREMISES NAME
Hive Cafe		Tel:
Fax:
PREMISES ADDRESS
609 Front St
New Westminster, BC V3M 1A1		INSPECTION DATE
March 12, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Davy Barlin		NEXT INSPECTION DATE
March 18, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Dairy observed stored in cooler that is not working. Milk/cream probed at 9C. Ambient temperautre measure 7-8C.
Log has been reading 7-8C for all of March.
Corrective Action(s): All potentially hazardous food has been discarded, milk/cream/cakes that have cream cheese/dairy.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Double door cooler measure 7-8C ambient temperature. Milk/cream probed at 9C.
Corrective Action(s): Currently, active time tracking must be in place. Max 2hours of potentially hazardous food storage (milk/cream/opened alternative milks). Please mark time when item is taken out of the other working cooler when placing in this cooler.
Please have technician service cooler. Cooler must maintain 4C and below at all times.
To be corrected by: Mach 15, 2024
Please email EHO service invoice.
Violation Score: 15

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on-site do not have FOODSAFE level one or equivalent.
Corrective Action(s): Please book the FOODSAFE course and email EHO booking invoice.
Please ensure all shifts have at least one staff on-site that has valid FOODSAFE.
To be completed by: April 12, 2024
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels.
- All coolers, except the one mentioned above, measure 4C and below
- All freezers measure -18C and below
- High temperature dishwasher measure 71C at final rinse at plate level.
- QUAT sanitizer measure 200ppm in spray bottles
- No signs of pests, professional pest control routinely checks facility.

Note:
- Temperatures checked daily and logged.
>>> Coolers must have a temperature of 4C and below. Please do corrective actions when cooler is above 4C.
>>> Bar double door uncounter cooler logged at 7-8C for all of March.
>>> This is unacceptable. Potentially hazardous foods must be removed from cooler and technician must be called in when temperatures are reading higher than 4C.