INSPECTION REPORT Health Protection ECAO-CUPUBD

PREMISES NAME Sanatan Dharam Cultural Society		Tel: (604) 254-2624 Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE August 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display fridge at 10-12 deg C. Potentially hazardous foods held there overnight. Corrective Action(s): Discarded 4 jugs of milk, 2 jugs of cream, cut cooked potatoes Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): bleach sanitizer spray tested: -one sprayer was not working -one sprayer had ~0ppm bleach residual Corrective Action(s): Minimum >100ppm bleach solution required (1/2 teaspoon per liter water) Replace the broken sprayer Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the kitchen alongside the walls, dishware storage room on shelves -did not observe any foods adulterated -bulk foods stored in rodent proof containers Corrective Action(s): All mouse droppings are to be cleaned and sanitized with bleach (1 to 10 dilution) Operator to hire a professional pest control company to monitor facilty on an ongoing basis -have work report ready for the follow-up inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge too warm 10-12 deg C Corrective Action(s): Repair fridge -have serviceman come in -must hold foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upstairs domestic fridge 2 deg C Handsinks have paper towels, pumped soap and clear for use High Temperature Washer final rinse tested at 73 deg C at plate level -ensure you are warming up the washer for 15minutes before dishware cleaning NOTE: for paper towel rolls they must be dispensed such as a spindle or wall mount