INSPECTION REPORT Health Protection EMGE-AYBRVP

PREMISES NAME Noodle Canteen Chilliwack		Tel: (604) 392-3080 Fax:
PREMISES ADDRESS 11 - 46030 Yale Rd Chilliwack, BC V2P 7V2		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Hua Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on bottom of line coolers Corrective Action(s): Wipe down inside coolers thoroughly with a sanitizer, include as part of routine cleaning plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection, also in follow up to a complaint received through Duty Line. Tongs used on food are to be separate by food type. One set of tongs to be used for seafood, another set to be used for meats and another set to be used for vegetables exclusively. Operator will remind staff of procedure to prevent food cross contamination (seafood allergy concerns). If a staff is notified of a seafood allergy, customer should be advised of risk of possible contamination. Hand sinks equipped with soap and paper towel Coolers less than 4C, -18C Food covered and stored off floor in walk in cooler