INSPECTION REPORT Health Protection KDEL-BANNF2

PREMISES NAME Shri Durga Mandir		Tel: Fax:
PREMISES ADDRESS 210 - 7750 128th St Surrey, BC V3W0R6		INSPECTION DATE March 27, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles are missing in kitchen area. Corrective Action(s): Replace/install new tiles. All flooring should be easy to clean material and non-slip. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator/Manager on duty needs to have foodsafe certification. One person onsite at all times must have foodsafe certification. Corrective Action(s): Obtain foodsafe level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Note: kitchen is only used 2-3 times/week. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. Fridge is at 3c. Freezer is at -23c. Hot holding unit is not in operation during time of inspection. Dishwasher is not in operation at this time. Note: All foods are dispensed/served in single use disposable utensils and plates. All foods are located off the floor. Chemicals are being stored separately from food items. Overall sanitation is adequate. Bleach water is available for sanitizing. The following requires operators attention: 1. See above noted violations. 2. Remember to cover all food items in the fridge.