INSPECTION REPORT
Health Protection
BWOI-BFESBN

PREMISES NAME
Pho Phuong Hong Vietnamese Restaurant
Tel: (604) 465-2300
Fax:
PREMISES ADDRESS
6 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E2
INSPECTION DATE
August 26, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Anh Ngoc Do
NEXT INSPECTION DATE
September 05, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoop for ice observed on top of ice machine
Corrective Action(s): Scoop must be stored in a container and both washed at the end of each day.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor behind baycrest chest freezer requires cleaning
Floor below the ice machine requires cleaning
Wire rack shelving inside the walk in cooler requires cleaning
Exterior of exhaust canopy requires cleaning
Grease diffusers in exhaust canopy require cleaning
Wall surfaces througout the kitchen require cleaning due to food splatter/grease build up.
Inside and outside of both microwave ovens require cleaning
Bottom of glass cooler requires cleaning
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright chest freezer requires defrosting due to heavy ice build up.
2 chest freezers requires replacing as lids are badly damaged.
Corrective Action(s):
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Remove clutter in the kitchen.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 80c (at plate level)
All cold holding equipment cold holding at <4c
No pest problems noted