INSPECTION REPORT Health Protection BWOI-BFESBN

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for ice observed on top of ice machine Corrective Action(s): Scoop must be stored in a container and both washed at the end of each day. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor behind baycrest chest freezer requires cleaning Floor below the ice machine requires cleaning Wire rack shelving inside the walk in cooler requires cleaning Exterior of exhaust canopy requires cleaning Grease diffusers in exhaust canopy require cleaning Wall surfaces througout the kitchen require cleaning due to food splatter/grease build up. Inside and outside of both microwave ovens require cleaning Bottom of glass cooler requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright chest freezer requires defrosting due to heavy ice build up. 2 chest freezers requires replacing as lids are badly damaged. Corrective Action(s): Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove clutter in the kitchen. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 80c (at plate level) All cold holding equipment cold holding at <4c No pest problems noted