INSPECTION REPORT Health Protection DDJC-B2BV6D

PREMISES NAME Save on Foods #2208 - Fish & Meats		Tel: (604) 854-5318 Fax:
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE June 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce and bulk department - well organized Produce walk in cooler - clean and all food stored off the floor Produce wash station - supplied with bleach sanitizer at the end Bulk area - high temperature dishwasher reached 85C at the final rinse. Daily temperature log is available. Customer's display area clean and well organized. Dry storage - all food stored off the floor.