INSPECTION REPORT Health Protection LKIM-CR9V32

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of hand soap at one hand sink at time of arrival of EHO. CORRECTED DURING INSPECTION - Hand soap replaced. . Corrective Action(s): Ensure all sinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some signs of wear at the facility including: - Broken tiles on floor - especially surrounding three compartment - Broken tiles on lower walls - holes in wall as a result of broken - Wooden shelves have obvious signs of wear. Paint/coating has been worn away. - Walls in walk in cooler unit are rusting as result of wear. . - QUAT Sanitizer dispensing unit is malfunctioning. 400ppm QUAT is being dispensed at unit . Corrective Action(s): Structural maintenance repairs are needed for facility. Facility is showing signs of wear in solid surfaces that will require repair and maintenance. Plan for future repairs/renovations. . Contact Sanitizer technician and have unit serviced to ensure sanitizer solution is dispensed at 200ppm as required by Manufacturer. . . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Obtain additional Sink plug as facility only has two NOTE: QUAT sanitizer dispensing unit at 400ppm was already an issue at previous inspection. This issue must be corrected.