INSPECTION REPORT Health Protection AJON-CF2TZK

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE June 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE June 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher has been replaced with a new high temperature dishwasher. However, the dishwasher is still not functioning as a part needs to be replaced. Technician has gone to find the matching part. Operator has requested Health Inspector to come back in 2 hours to check the dishwasher after the part is replaced. Corrective Action(s): Service dishwasher to ensure it is working properly. Wash temperature should reach at least 60C, and the final rinse temperature must reach at least 82C for 10 seconds. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Follow-Up inspection # AJON-CEZQLB of Jun-02-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: It was observed that a staff member washed their hands with gloves still on her hands. After explaining to the staff member that she must take off her gloves first to wash her hands, the staff member ignored what the Health Inspector was saying. When the Health Inspector again asked the staff member to wash her hands properly by taking off the gloves, the staff member began to yell in her language that she has washed her gloves already and then left the kitchen. Correction: Review proper hand washing procedures with all staff. Gloves do not replace hand washing. Post signage at the hand sink for the steps of proper hand washing.

Comments

Follow-up Inspection: - Operator requested extension to register staff into FOODSAFE Level 1 class. Extension granted to June 30, 2022 to provide proof of registration for staff into a FOODSAFE Level 1 class. - Cleaning has improved significantly in facility. Ensure to review your sanitation plan with the staff and keep up with the daily, weekly and monthly cleaning. - Continue with manual warewashing until receiving written approval from the Health Inspector to use the new dishwasher. Follow-up inspection to take place in 2 hours for the dishwasher. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.