INSPECTION REPORT Health Protection TSTY-ACGTX7

PREMISES NAME Hazelmere RV Park & Campground - Store		Tel: Fax:
PREMISES ADDRESS 18843 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE August 3, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Frozen drinks machines were not being sanitized after washing. Staff have been cleaning the machines with dish soap and water only. Corrective Action(s): Bleach available on site - ensure a sanitizing solution is made up using 1 teaspoon of plain bleach to each Litre of water. Soak all parts that are in contact with food in this solution for 2 minutes after cleaning and rinsing, and then allow them to air dry prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fluorescent tubes in cooler units require shatter shields. Corrective Action(s): Install sleeves or covers by next week (10th August 2016). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *All cooler and freezer temperatures satisfactory. *Food items kept off floor and separated from chemicals/pet food. *Expiry dates OK on medicines available for sale. *Hand sink in staff room stocked with warm water, liquid soap and paper towels. Two-compartment sink available. *Note: remove the scoop (cup) from the sugar bucket under the microwave by tomorrow. Use only purpose-designed food scoops with handles that can be kept out of the food, or keep scoops outside of bulk food containers. *Note: install a thermometer in the glass-door freezer by tomorrow (4th August 2016).