Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B2CTPV
PREMISES NAME
Taco Del Mar (Whatcom)		Tel: (604) 897-8652
Fax: (604) 850-5321
PREMISES ADDRESS
2A - 2054 Whatcom Rd
Abbotsford, BC V3G 2K8		INSPECTION DATE
July 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harp Bahia		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Serving utensil (tong) was found inside the meat insert in the hot holding unit.
Corrective Action(s): Do not store utensils in a manner that the handles are touching the food.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on duty was new and she has not taken the Food Safe 1 training.
Corrective Action(s): Ensure at least one staff on duty at all times has Food safe 1 certification. This has been noted in previous inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink stocked with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
Walk-in cooler was at or below 4 deg C.
Upright freezer was at or below -18 deg C.
Rice cooker - rice measured 92 deg C.
All food and food related items were stored properly.
Prep line cooler was at 3 deg C.
Hot holding for meat, beans, etc was above 60 deg C.
Display prep cooler was below 4 deg C (internal temp of food products).
Temperature log was available and up to date.
Staff had clean uniform and hair restraint.
Washrooms were in sanitary condition.
Overall sanitation was satisfactory at time of visit.
No signs of pests noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B2CTPV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment