INSPECTION REPORT Health Protection ALUI-BBRQD7

PREMISES NAME Sabzi Mandi Express		Tel: (604) 598-8006 Fax: (604) 598-8096
PREMISES ADDRESS 111/114 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE May 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Produce cooler was at 8 deg C initially during inspection. By end of inspection, produce cooler had returned to less than 4 deg C. Corrective Action(s): Keep front door closed as this may contribute to increase temperatuer in your open produce cooler which is directly by your front door. Monitor your coolers daily to ensure that they are all operating at 4 deg C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted, food store only Handsink in back area equipped with liquid soap, hot/cold running water, and paper towels (put paper towels back in dispenser instead of leaving the roll out) -2 compartment sink in back area with bleach available to sanitize scoops -Ensure to keep back area organized -Apart from produce cooler, all other coolers were able to maintain 4 deg C or less -All Freezers at or -18 deg C or less -Lights available outside walk in cooler area to facilitate cleaning underneath the dry storage racks in the back area -Store maintained in sanitary condition, foods are stored off floors -No signs of pests at time of inspection Follow up inspection to be conducted