Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B6WTMY
PREMISES NAME
Memphis Blues BBQ		Tel:
Fax:
PREMISES ADDRESS
302 - 18690 Fraser Hwy
Surrey, BC V3S 8E7		INSPECTION DATE
November 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, undercounter) at < or = 4C
- Stand-up freezer at < or = -18C
- Hot holding unit (sauce) at > or = 60C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level.
- 200 ppm Quat sanitizer available in spray bottle
- Washrooms for customers are equipped with adequate hand washing stations
- No signs of pests observed during inspection
- Permit is posted in a visible location

*Reviewed storage procedures for fries. Ensure they are kept in the cooler when they are not being used. Minimize the amount of time that they are sitting at room temperature by returning the remaining uncooked fries to the cooler as soon as possible.
*Temperature logs were available but recorded improperly. Temperature gun that was used to monitor cooler temperatures was not functioning correctly and giving a higher reading than normal. Obtain a new working thermometer for monitoring purposes. Ensure cooler temperatures are at 4C/40F or less and freezer temperatures are at -18C/0F or less.
*Some cleaning is required on the floors underneath the dry storage area
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B6WTMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment