INSPECTION REPORT Health Protection DDJC-B2BVDA

PREMISES NAME Save on Foods #2208 - Deli		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE June 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor in the bakery department walk in cooler will require resurfacing and shelf in the deli walk in cooler Corrective Action(s): ensure to resurface the floor by our next inspection, February, 2019 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Seasonal decoration, personal belongings should be removed from the food preparation area Corrective Action(s): Please ensure to organize this area Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daily temperature logs and cleaning schedules - available and posted Violation 312: Hand was sink was plugged - corrected at the time of inspection Violation 307: all equipment ( thermometer ) to be cleaned and sanitized after use ( corrected during inspection )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B2BVDA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment