INSPECTION REPORT Health Protection JPAK-BM6W4Q

PREMISES NAME Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mira Ra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available on site as sanitizer Bleach sanitizer available in the front and back in spray bottle; detected >>200 ppm of residual chlorine. Ensure to have adequate concentration (~200 ppm) of chlorine; 1 cap full of bleach per gallon of water. Items in the coleslaw cooler dated for monitoring purposes Beverage nozzles are maintained in sanitary condition No sign of pests noted at the time of inspection *Towels noted on the floor below deep fryer. Operator stated that the towels are used for clean after oil dripped/spilled on floor and for that only. Ensure to remove towels after use, use a new set of towels to clean and sanitize the area.*