INSPECTION REPORT Health Protection JCHW-CE3PBK

PREMISES NAME Surrey Canadian Baseball (Lionel Courchene Park)		Tel: (604) 583-0655 Fax:
PREMISES ADDRESS 99th Ave & 154th St Surrey, BC V3R 8X8		INSPECTION DATE May 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Silvana Dodd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Spoon handle was in a container of relish. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of yellow solution was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Concession stand is in operator during the weekends and evenings. Permit is valid from April to September -Domestic refrigerator/freezer units were at 0C/-16C and 4C/-9C. -Upright freezers were at -16C and -18C. -Chest freezer was at -21C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. To prepare 100ppm to 200ppm bleach, add 1 teaspoon of bleach per 4 litres of water. All food is served using single use dishware and utensils. -Handwash station shared with the 2-compartment sink. Accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Surfaces will be sanitized with bleach (1/2 teaspoon per litre of water). -Minor amounts of food stored on-site. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Minor evidence of pests (old droppings). Clean and sanitized areas with bleach disinfectant and monitor for pest issues and contact the City as needed. -FOODSAFE Level 1 equivalent (Canadian Institute of Food Safety) valid until May 03, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19