INSPECTION REPORT Health Protection RDUT-CTTNG7

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keith Sander		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-CSUN8J of Jun-14-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher not reaching 71*C Correction: until dishwasher serviced use a buss bin to soak dishes in sanitizer after washing

Comments

dishwasher final temp 71.5*C