Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CZZVF8
PREMISES NAME
KFC #1800		Tel: (604) 433-2220
Fax:
PREMISES ADDRESS
5094 Kingsway
Burnaby, BC V5H 2E7		INSPECTION DATE
January 31, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler 2 deg C
Preparation cooler 2 deg C
2-door upright 1 deg C
Front display 2 deg C

Left warmer top 82 deg C
Right warmer top 81 deg C
Top shelf open warmer 71 deg C
Counter hot holder inserts corn 68 deg C, gravy 63 deg C

Daily temperature logs maintained digitally

Reviewed Manual Wash Method: wash-rinse-sanitize >200ppm QUAT residual tested, 4-5 minute contact time as per operator
QUAT sanitizer reservoirs >200ppm

General sanitation good -no signs of pests
Rentokill Pest Control comes in weekly as per operator -last report indicates no pest activity