INSPECTION REPORT Health Protection ASIU-DABUCF

PREMISES NAME Pho Canada		Tel: (604) 498-3609 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE October 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinh Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The inside walls of the ice machine were observed with black and grey debris (potentially mold) Corrective Action(s): Staff discarded the ice from the ice machine and thoroughly cleaned and sanitized the inside walls of the ice machine. No signs of black or grey debris noted on the inside walls of the ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Both handwashing station supplied with hot and cold running water, soap and paper towel - High temperature dishwasher available for mechanical ware washing, sanitizing temperature registered above 71 deg C on plate surface during final rinse cycle - Two compartment sink available with drain plugs - Prep sink available - All cooler unit temperatures registered at or below 4 deg C - All freezer unit temperatures registered at or below - 18 deg C - No hot holding observed at the time of inspection - Dry food storage maintained in a satisfactory manner - Food contact surface sanitizers registered between 100 - 200 ppm chlorine in the facility - Overall sanitation is satisfactory - No signs of obvious pest activity - Permit posted in a conspicuous location - FOODSAFE Level 1 requirement met