INSPECTION REPORT Health Protection TCHN-BZ7TXB

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE March 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TCHN-BYZQNC of Mar-11-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Utensils and cutting boards observed to be heavily scored and damaged and impossible to clean Correction: Replace all damaged equipment Code 401 noted on Routine inspection # TCHN-BYZQNC of Mar-11-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handwash sink observed with an even oil ring 3-4 inches above bottom of sink, suggesting sink was used for purposes other than hand washing. Correction: Reeducate staff that handwash sinks must be used only for hand washing.

Comments

Follow-up routine to inspection #TCHN-BYZQNC Carton of whipping cream observed in same location across from grill; Measured at 16°C. Instructed staff to replace whipping cream in cooler when not in use. Food in walk-in cooler and freezer observed to be covered Food stored in roughneck containers lined with clear plastic Chemicals stored away from food items Equipment and utensils observed to be in good conditions at time of inspection Hand wash sink used only for hand washing purposes. Gap under rear/emergency exit sealed