INSPECTION REPORT Health Protection 241710

PREMISES NAME Booster Juice #523		Tel: (604) 946-9662 Fax:
PREMISES ADDRESS 5150 Ladner Trunk Rd Delta, BC V4K 1L3		INSPECTION DATE May 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Prith Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both QUATS sanitizing buckets used for wiping cloths were measured at 50 ppm Corrective Action(s): Ensure sanitizing buckets are changed regularly to maintain 200 ppm QUATS for proper sanitizing of cloths.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops used for salsa sauce and tuna mix has fallen inside the content. The ladle used for scooping ice at the smoothies area has fallen inside the ice bucket as well. Corrective Action(s): Ensure handles for scoops and ladle are kept outside of foods. Handles can be a source of contamination. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Dedicated handsink equipped with liquid soap, single use paper towels and hot/cold running water. Yogurt in container was kept on ice with internal temperature of 1.4C - good Freezer used for frozen fruits measured at -18C Under the counter (UTC) coolers measured 2.4C to 3.8C Retail display cooler at 3.6C Preparation cooler inserts at 0.8C; lower section at 2.3C 3 upright freezers were all between -19C to -24C Ice machine maintained in sanitary condition. Scoop is stored outside in a clean container. Dipper well appeared to be clean with adequate running water. Labelled spray bottle for sanitizing food contact surfaces measured 200 ppm QUATS 3 compartment sink measured 200 ppm QUATS Thermometers were at all refrigeration units and were all in good working order. Temperature monitoring logs are maintained. Permit posted in plain view of the public Washroom is in sanitary condition with liquid soap and paper towels. General sanitation is satisfactory. No signs of pests at time of inspection.