INSPECTION REPORT Health Protection KSTE-B7EQPU

PREMISES NAME Burnett Fellowship Baptist Church		Tel: (604) 465-4418 Fax: (604) 465-9962
PREMISES ADDRESS 20639 123rd Ave Maple Ridge, BC V2X 4B1		INSPECTION DATE December 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Haughton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler temperature was 21C. Temperature discovered to be low this morning by church staff/volunteers - repair technician called for servicing. Corrective Action(s): All potentially hazardous foods moved out of the cooler into working coolers at the time of inspection. Do not use the cooler until it is repaired and capable of holding foods at less than or equal to 4 degrees Celsius. Obtain a thermometer for the inside of the cooler as outside digitial thermometer is not accurate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Kitchen in-use at time of inspection - Christmas dinner preparation Brand new door installed leading from kitchen to outside. Large gap evident underneath door. Operator is aware and has arranged to have weatherstripping applied underneath door to prevent pests from entering premise Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer spray bottles available *concentration way too strong - 100 ppm required = 1/2 teapoon chlorine bleach in 1 L of water *please re-label bottles with this ratio High-temperature dishwasher reached 77.7C at the plate level upon final rinse cycle *took 5 runs to come up to the required temperature No signs of pests observed General sanitation is good Other coolers operating at <= 4C Freezers operating at </= -18C