INSPECTION REPORT Health Protection 242711

PREMISES NAME Annora Restaurant		Tel: Fax:
PREMISES ADDRESS 5572 204th St Langley, BC V3A 1Z5		INSPECTION DATE July 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Turkstra		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Health Protection does not have a safety plan for the sous vide items being sold Corrective Action(s): Please provide a food safety plan for sous vide items - Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges are maintaining foods at 4C or colder -Freezer is -18C -Dishwasher final rinse reached 79C at the plate surface -Liquid soap and paper towel at handsinks -Increase water level in warmers. Ensure foods/sauces are reheated to 74C within 2 hours