INSPECTION REPORT Health Protection ALUI-BATTY3

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE April 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items in prep cooler bottom compartment were above 4 deg C and had been in there for for over 12 hours: 1) Sliced cheese (prepackaged): 9.6 deg C 2) Grated cheddar cheese in container: 6.9 deg C 3) Chicken Breasts: 6.9 deg C 4) Gravy in plastic container: 6.9 deg C Corrective Action(s): All food items discarded. As discussed, all potentially hazardous food items need to be kept at 4 deg C or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink by drive thru window is not functional. Corrective Action(s): Manager has indicated it will be repaired this week. Use the other handwash sink in the corner until the broken handsink is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sandwich prep cooler was at 8.7 deg C (bottom compartment). Top compartment was left open during inspection as well. 2) Paper towel dispenser at handsink in corner (by ice cream area) was not working. Corrective Action(s): 1) Repair or adjust cooler such that it maintains food to have internal temperature of 4 deg C or less. As discussed, if the top lid for the cooler inserts are left open, this can potentially increase the temperature of the bottom compartment of your cooler as well. Keep the lid closed when not in use. 2) Repair paper towel dispenser Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All working handsinks have liquid soap, paper towels, hot/cold running water Walk in cooler: 3.2 deg C All other coolers (except for above mentioned sandwich cooler) at 4 deg C or less All freezers at -18 deg C or less Hot Holding at 60 deg C or greater Temperature logs maintained daily General sanitation satisfactory but area by ice cream station needs continual cleaning/wiping of surfaces and sweeping of floors in between equipment No signs of pests at time of inspections 3 compartment sink with quat sanitizer at 200 ppm at dispenser Quat sanitizer in the rag buckets 200 ppm Quats Dry storage area ok Fumehood clean Staff supervisor on site has FoodSafe equivalent certificate Ensure to post permit in front area