INSPECTION REPORT Health Protection LKIM-AVBNCX

PREMISES NAME Tim Hortons #4457		Tel: (604) 584-5404 Fax:
PREMISES ADDRESS 1011 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water faucet handle of back kitchen handsink is missing/broken. This is the only handwashing sink in back kitchen. . Corrective Action(s): REPAIR IMMEDIATELY Use adjacent three compartment sink for handwashing unless warewashing is occurring (practice observed during inspection) . Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Two dead rodents found in back area. . Corrective Action(s): Continue to monitor for pests. Install two additional traps at front area under equipment and in cupboards where droppings are found. Seal hole in bottom cupboard where droppings were observed. Use non-chewable materials such as metal pot-scrubbers or metal flashing. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings found in various locations: - in back kitchen under shelving unit and under oven - In front in lower cupboard and under iced coffee unit . Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine solution Remove all items from ALL LOWER CUPBOARDS AND SHELVES then clean and sanitize all lower shelves and cupboards with 200ppm Chlorine. . NOTE: no items were stored in lower cupboards with rodent droppings. Do not store any items in the cupboards where rodent droppings were observed until infestation is completely eliminated. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken shelving unit requires repair. Currently bottom shelf is broken and making it extremely difficult to clean rodent droppings underneath . Corrective Action(s): Replace/repair unit immediately . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (82) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - Handwashing observed - Staff observed to wear hair nets NOTE: for next inspection - Faucet must be repaired - droppings must be cleaned and sanitized - hole must be sealed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AVBNCX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment