INSPECTION REPORT Health Protection VCHN-AX5S58

PREMISES NAME Papa John's Pizza (Delta)		Tel: Fax:
PREMISES ADDRESS 112 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE March 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Dasanjh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottles vary in concentration from 100 to 150ppm. Corrective Action(s): Ensure 200ppm quats is avaialble for use at all times. Refill spray bottles on a daily basis. Verify concentration with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak observed from drainage pipe below the sanitize sink at the 3 compartment sink meant for manual warewashing. Water observed pooling on the floor under the sink. Corrective Action(s): Service the drainage pipe. Ensure all equipment is in good working order. Correct by April 6, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 3 compartment sink. Reactionary test strips available for use. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler for sauces at or below 4 degrees C. Beverage cooler at 2 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in front area. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AX5S58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment