INSPECTION REPORT Health Protection TGIL-C4YUBG

PREMISES NAME Price Pro - Deli		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Bourbonniere		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff working in the deli department did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that in operator's absence, there is at least one staff on duty with FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - July 30, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the deli department and the following observations were made during the inspection: Temperature: - Walk-in cooler maintained at 3C. - Display cooler at 0C. **When not in use, keep the doors of display cooler closed. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection.