INSPECTION REPORT Health Protection RWOG-AWSPLS

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE March 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Char siu BBQ sauce found in bucket on window sill. Operator stated that it had been there since Sunday. Corrective Action(s): Sauce discarded. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Cooling chart in Chinese provided to the operator. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods stored without lids within coolers and freezers. Corrective Action(s): Foods must be stored in food-grade containers and should be covered when not in use. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Still frozen shrimp and fish were thawing in the sink. Corrective Action(s): Frozen foods must be thawed under cold running water or in the cooler. Operator put foods under cold running water at the time of inspection. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the basement area. Corrective Action(s): - Pest control company is in once every two weeks - Clean and sanitize the areas where rodent droppings are found with a 1:10 bleach solution (1 cup bleach in 9 cups water) - Put any foods in pest proof containers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire kitchen area requires thorough cleaning, especially behind, beneath and between equipment. Corrective Action(s): Clean and sanitize the kitchen area. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soup measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine clean, scoop stored separately - Dishwasher measured 77C at the final rinse cycle - Sanitizer measured 100-200ppm chlorine Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/