Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BFNTSS
PREMISES NAME
BCIT Chartwells Higher Education Dining Services		Tel: (604) 432-8266
Fax:
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2		INSPECTION DATE
September 3, 2019		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Mebs Lalani		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to routine inspection conducted on August 30, 2019. Facility was not open for service today.

Previous infractions corrected:

-Cleaning of construction material and pest activity complete.
-Drainage hose properly installed.
-Cooking and hot holding units properly installed.

Cooking units and hot holding units have now been installed and in working order.
3 hot table holding units at 60C and above. 2 soup well cooking units in good working order.
Prep table at 3.9C, work table freezer at -12C, sushi display bar at 1.2C, self serve sushi bar at 4C and below,
counter cooler at 2C, prep cooler 2 at 4C and below.
All units have temperature monitoring in place.
Hot and cold water available.
Hand sink has liquid soap, paper towels and running water.
Finishes made of food grade materials.
300 ppm quat sanitizer from main kitchen in use.
This unit uses main kitchen dishwashers: #1 at 71C at the plate, #2 at 76.7C at the plate according to min/max temp probe.
Permit posted in visible location.

No other concerns. Facility now in compliance. Approval to operate issued by Fraser Health