INSPECTION REPORT Health Protection JAHN-C6HP2F

PREMISES NAME Freshii #1512		Tel: (778) 726-5443 Fax:
PREMISES ADDRESS 205B - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE September 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks maintained 200ppm QUAT sanitizer available Prep coolers and walk-in cooler measured <4C Hot holding foods probed & measured >60C Temperature monitoring conducted at least 3 times a day Foods stored in labelled containers with lids on Dry storage area is maintained Utensils are stored in a sanitary manner No signs of pest activity Cooling process is appropriate (container of cooked mushroom immersed in water bath to cool down and then transferred to cooler insert) General sanitation is very good