INSPECTION REPORT Health Protection ZDER-CFMSY6

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 21, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New layout for back prep kitchen including addition of egg cooking equipment (purple) and designated egg cooler. Removal of soup stove elements next to dishwasher Corrective Action(s): Ensure updated equipment layout (floor plan) is provided to Fraser Health with labels for equipment. Any addition or removal of equipment should be reviewed and approved by Fraser Health along with an updated floor plan/ layout. Correction date: 3 months Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old and unused equipment stored in back side room: 1. old soup stoves/elements and pots 2. Pepsi cooler 3. Microwave 4. Dispensers 5. Coffee brewer machines 6. Misc equipment 7. Old shelf Corrective Action(s): Ensure all equipment no longer required for operation is removed from facility. Correction date: 6 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General comments: Handsinks supplied with hot and cold water, soap and paper towel *Ensure all dispensers are refilled once empty ~ 200 ppm QUATS available at dispenser and in sanitizer buckets No signs of pest activity noted. Pest control report for last 3 month reviewed - no pest concerns noted Food protected from contamination Shelf properly converted into prep space across from 2 ovens Foodsafe staff on-site. Permit posted Front: Sandwich prep side Steam table (soups): 76 C Prep cooler, insert level: 4 C Hot holding cabinet: 69-88 C Undercounter beverage display 3 C Dairy coolers: 3 C / 4 C Dish pit High temperature dishwasher 92 C gauge, 85 C plate level. *Recommend turning burster down - must be at least 71 C at the plate after final rinse Back Standup 2 door freezer -15 C Standup 2 door glass cooler: 3 C Small undercounter egg cooler (new): 4 C Side back room: Pepsi display: relocated from back room - Not in use Standing 3 door freezer (new): -18 C **Use of side room is new - some old equipment, supplies, 3 door freezer, no other food items Downstairs Walk-in cooler 3 C Walk-in freezer (new door/seals): -19 C Downstairs storage room - no concerns