INSPECTION REPORT
Health Protection
JVIK-AETUYL

PREMISES NAME
Main Street, The Club
Tel: (604) 845-4084
Fax:
PREMISES ADDRESS
9282 Main St
Chilliwack, BC V2P 4M5
INSPECTION DATE
October 17, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sam Webber
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # JVIK-AER233 of Oct-14-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glasswasher tested at 0ppm Cl.)

Comments

Glasswasher tested at 50ppm Cl

Ensure you start a log and test the chlorine residual routinely (Chlorine = 50ppm, Iodine = 12.5-25ppm) and keep a log that is available for inspection.