INSPECTION REPORT Health Protection ECAO-B9DTTE

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE February 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach sanitizer prepared at time of inspection (2pm). Wiping towels left on counters between uses. NOTE: this infraction was cited in the August 10, 2017 routine inspection (report#: ECAO-AQ4TU5) -continued infractions here will require increased enforcement: i.e. ticket(s): between $230 to $345 per infraction Corrective Action(s): The bleach sanitizer buckets MUST be prepared first thing in the morning and towels rinsed then left in the buckets to ensure they are clean and germ free. Concentration levels must be maintained >100ppm bleach residual as per your chlorine test strips Workers are to clean and sanitize ALL food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fridge and freezer cavities (walls and shelves) are dirty/food debris laiden Corrective Action(s): Clean and sanitize the fridge/freezer cavities more regularly: example at least weekly or as needed such as after spills Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Front bar area has only a paper towel roll for drying hands after handwashing Corrective Action(s): Place a paper towel dispenser there (spindle type okay) so as the ends of the rolls do not get contaminated when handled Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection (2pm) no staff onsite has FOODSAFE Level 1 valid certification. Two staff have their certificates expired as they took it well over a decade ago. Corrective Action(s): Have at least one staff certified -ensure at least every 5 years their certificates are re-validated as they expire now. Information card provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Keep a close eye on the Deliverers/Shippers especially where the back screen door is concerned to ensure the bungee cord remains latched afterwards for a tight closure NOTE: Fetal Alcohol Warning Sign missing from Men's Public Washroom as required by the City of Burnaby bylaw. If this sign goes missing or defaced then notify me for replacement Temperature Controls: -Walk-in cooler 4 deg C -Preparation coolers 3 deg C, 3 deg C -2-door undercounter 3 deg C -Undercounter bar cooler 3 deg C -Steamed rice 68 deg C -High temperature washer final rinse 71.5 deg C at plate level (on first cycle) Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access