Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CSXPAR
PREMISES NAME
Zion Park Manor Food Service		Tel:
Fax:
PREMISES ADDRESS
5939 180th St
Surrey, BC V3S 4L2		INSPECTION DATE
June 19, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Various items observed to be heavily cracked (e.g. plastic cup).
**Corrected during insepection** Cup discarded at time of inspection.
Please examine all equipment in kitchen area for damage; damaged equipment cannot be easily cleaned and should be repaired or discarded.

2. Ice build up observed in walk-in freezer:
- Along ceiling and inside glass light shield.
Corrective Action(s): 2. Remove ice build up from walk-in freezer and monitor to ensure it does not reoccur. If ice formation starts again, contact refrigeration technician to have unit assessed or serviced.
Correct by: Oct 2023.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed to be growing under dishwasher (black substance, in and under blue container labelled "Do not remove".
Corrective Action(s): Please clean areas to remove pests.
Correct by: Oct 2023
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Water and black build up observed to be pooling under mechanical dishwasher. Flies (nymphs, larvae) appears to be growing in black substance.
Staff stated old copper pipes will be removed.
Corrective Action(s): Clean and sanitize areas identified.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Drain under ice machine observed to have wet/slimy build up.
2. Minor build up of grease and dust observed on wire shelving in kitchen area.
3. Some cleaning needed in freezer compartments of Clover Terrace and Clover Garden units.
Corrective Action(s): 1, 2, 3. Area needs to be cleaned regularly.
Correct by: Oct 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NTSD-CG4RAS of Jul-07-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Surface sanitizer - unavailable at the time of inspection.
Correction: Immediately. Provide a surface sanitizer for the kitchen.

Code 402 noted on Routine inspection # NTSD-CMYR83 of Jan-11-2023
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Hot water is unavailable at the handsink near the dishwashing area.
Correction: Ensure that the hot water is available.
Comments

Routine inspection conducted.

Note: 3 dining areas; main dining room, clover terrace, and clover garden.
Air conditioning units being installed in Great Room at time of inspection.

Temperatures:
Main Kitchen:
Walk-in freezer: -23.1°C.
Walk-in cooler: 1.0°C.
2 door cooler (True, by cooking line): 1.6°C.
1 door cooler (True, for trolley, facing window): 3.9°C.
1 door cooler (True, for trolley; facing dishpit): 3.1°C.
4 compartment hot holding unit: 81.6°C.

Clover Terrace:
3 compartment warmer: 67.6°C
Upright fridge/freezer: 1.0°C / -18.0°C

Clover Garden:
3 compartment warmer: ~40°C
Unit warming up for lunch service at time of inspection; no food stored in unit.
Upright fridge/freezer: 2.4°C / -16.0°C

Sanitation:
Handsinks equipped with hot/cold running water, liquid soap and paper towels.
High temperature dishwasher reached 71.9°C after refilling.
QUATS sanitizer measured 200ppm.
Overall sanitation of facility satisfactory.
Ice-maker clean, ice scoop stored safely at the time of inspection.
Meat slicer observed to be in sanitary condition.

General:
Dry storage area organized
All food items stored off the floor.
Different food items in cooler/freezers labelled, covered, and kept off the floor.