INSPECTION REPORT Health Protection FEMI-AV3U7X

PREMISES NAME Rodos Kouzina and Pegassus Pizza		Tel: (604) 469 1150 Fax: (604) 461 3002
PREMISES ADDRESS 100 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE January 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana, Grigeri Khaskin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted a pan being stored in hand wash sink at time of visit. Corrective Action(s): Hand wash sink is to be used ONLY for hand washing at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted an opened can tomato sauce in walk cooler-covered by plastic. Corrective Action(s): After opening a can transfer food in a food grade sealed container to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp. all coolers & freezers are satisfactory -Hot holding temp > 60 oC - Dishwasher chlorine residual > 50 ppm * Chlorine solution in Spray bottle too strong - dilute to have 100 ppm - Paper Towel & liquid soap are provided. - General sanitation & cleaning satisfactory. - No sign of pests noted. * Ensure to label all prepared foods in walk in cooler with date of prep. and rotate as required. * Noted couple foods at room temp. staff stated that foods been put out for prep. Ensure to store foods either in cooler < 4 oC or hot holding unit at >60 oC not at room temp. * Staff not able to locate log sheet (temp monitoring /dishwasher sanitizer record sheet)- ensure log sheet is on site and up to date. Send an action plan to rectify the noted issues by email to fatemeh.emami@fraserhealth.ca by Jan 17/2018. Please note repeated issues (violation codes and * items ) may result in enforcement action.