INSPECTION REPORT Health Protection JCRH-BF8U9X

PREMISES NAME Burnaby Lake Clubhouse		Tel: (604) 294-4144 Fax:
PREMISES ADDRESS 3760 Sperling Ave Burnaby, BC V5B 4X5		INSPECTION DATE August 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises serves/sells only drinks (beer, cider and highballs) and pre-packaged non-potentially hazardous foods (chips) - Premises and equipment maintained in a sanitary condition - Handsink supplied with hot and cold running water, liquid soap and paper towel - Glasswasher operational. >50ppm chloring detected on glass after cycle. Test strips present to check chlorine residual. - Glasswasher and beer lines/taps are serviced monthly. - Sanitizer solution present in spray bottle. Concentration measured 200ppm. - Ice machine and ice wells appears clean/maintained. - Sliding door cooler 4C. - Countertop cooler 4C - Thermometers present in coolers for temperature monitoring although, no potentially hazardous foods present - No signs of pest activity noted at the time of the inspection - Manager has completed Foodsafe level 1 (certficate valid until Aug. 2024) - Health permit posted. Note: Single door pepsi cooler not operating/not in use. Manager reported it may be replaced if it cannot be repaired.