INSPECTION REPORT Health Protection DSEA-B9XQYP

PREMISES NAME The Salvation Army New Westminster Citadel		Tel: (604) 521-2421 Fax: (604) 521-8819
PREMISES ADDRESS 325 6th St New Westminster, BC V3L 3A9		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Douglas Fynn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), dairy cooler (3C), prep cooler (4C), and domestic cooler (3C) measured < 4 degrees C =All freezers measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.3 C at the dish surface (minimum 71 C required for proper sanitizing). Ensure ALL dishware is run through the dishwasher before being put away. =Sanitizer solution at 200 ppm QUATS available from dispenser. Keep spray bottle available and labelled in kitchen =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity at the time of inspection =Permit posted in a conspicuous location Had operator complete health application and declaration of fee waived status form. Operator must provide copy of incorporation/society for application to be processed.