Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AVZTV2
PREMISES NAME
Lotus Garden Express Restaurant		Tel: (604) 856-8853
Fax:
PREMISES ADDRESS
B - 26426 56th Ave
Langley, BC V4W 3Z3		INSPECTION DATE
February 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bang Cong Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A pot full of spicy noodle soup was found stored at room temperatures for just over 2 hours.
Corrective Action(s): Ensure to cool down the cooked soup to room temperature ( 20 C) within 2 hours by placing the pot in a sink with cold water.
Refrierate the soup once it is cooled down to room temperature.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Soot and grease build up noticed on the ceiling tiles near the fume hood.
2. Build up of utensils and excessive cultter on the storage shelves.
Corrective Action(s): 1. Ensure to replace or clean the dirty ceiling tiles (By Feb. 28, 2018).
2. Clean and organize all storage shelves and the interior of all coolers.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
Corrective Action(s): Ensure all cleaners and sanitizers in spray bottles are clearly and accurately labelled (Immediatley)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* The fume hood must be professionally cleaned/serviced every 4 months.
* Do not store any take-out containers near the washrooms.
* Cover the bottom shelf of the sliding door cooler to prevent rusting/deterioration from dripping meat juices etc.

Upright coolers below 4 C.
Upright freezer < -18 C
Line cooler across from the grill < 4 C.
Beverage cooler below 4 C.
Liquid soap and paper towels available at the hand sinks.
Quats sanitizer at the dispenser tested 200 ppm.

Ensure to monitor and record cooler temperatures every day.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AVZTV2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment