Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BLBR5M
PREMISES NAME
Annieville Market		Tel: (604) 951-0787
Fax:
PREMISES ADDRESS
10996 River Rd
Delta, BC V4C 2S2		INSPECTION DATE
January 30, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kishore Chadha		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Samosas stored in a display case with only the lights on and no heat. Internal temperature of the samosas were 80F/27C.
Corrective Action(s): Samosas have been put into the fridge. Do not keep samosas in the display case until further notice.
Violation Score: 25

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: No adequate facility to wash and sanitize the food contact surfaces, i.e., newly installed slurpee machines, soft serve ice cream machine, tray and tongs for the samosas.
Corrective Action(s): Install a three compartment sink immediately and before Feb 29, 2020. Submit plans.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Food service equipment installed without approval.
Corrective Action(s): Install adequate washing facilities. See code 301.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not store samosas in the hot case.
Order issued requiring the installation of a three compartment sink unit.