INSPECTION REPORT Health Protection YTAN-B64TEY

PREMISES NAME Mr. Mike's Steakhouse Casual		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE November 1, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Harry Madan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New paper towel dispenser at back hand sink has been installed - All cleaning has been done - good. Please ensure grills, vent hoods, and interiors of all coolers are cleaned and sanitized on a weekly basis. - Sauces in inserts next to grill were at around 6-7C. Ensure inserts are filled only halfway, and that the ice water level is high enough such that the inserts can be fully submerged in the ice water. For Correction: - Cutting boards are scheduled to be sanded down tomorrow morning. Please email photos of refinished cutting boards to Ying.Tan3@fraserhealth.ca - Install a UV fly light in the dishwashing area - Service grease trap - Continue cleaning and flushing floor drain in dish pit, and continue cleaning and sanitizing all surfaces in this area.